ElderClass
We are thrilled to welcome Elderclass back to Beachwood High School! Beachwood City Schools is proud to offer our senior community members regular 'lunch and learn' opportunities at Beachwood High School. Each Elderclass experience begins with a three course lunch in our Bistro, followed by a musical, historical or variable presentation from local and national keynote speakers.
Lunch is served at 12 p.m. followed by a performance at 1:15 p.m. The performance will last one hour. Lunch prices are $7 for Beachwood residents and $10 for non-residents, while the entertainment remains free of charge. RSVP's are required for lunch. RSVP forms can be downloaded here.
Elderclass will take place on the following dates:
|
Dates |
Performer |
Performance |
|
Thursday, October 9, 2025 |
Steven Greenman, Walt Mahovlich |
Violin and Accordion |
|
Thursday, November 6, 2025 |
Marshall Griffith Duo |
Pianist and Vocalist |
|
Thursday, January 8, 2026 |
Moss Stanley Trio |
Pianist, Drummer and Vocalist |
|
Thursday, February 12, 2026 |
Beachwood band, choir, & orchestra |
Musical performance |
|
Thursday, March 12, 2026 |
Salzedo Harp Duo |
Harpists |
|
Thursday, April 9, 2026 |
The Tischler Klezmer Orchestra |
Klezmer Band |
|
Thursday, May 7, 2026 |
Sing Along with NCJW |
Oldies, Broadway, and more! |
Lunch will be served in the Beachwood Bistro. Chef Kortez Wilson and his Culinary Arts students will prepare the luncheon each month. If you have any special dietary needs, please call the Beachwood Bistro at 216-831-2080, ext. 7131 and ask for Gabby Greer-Jones.
For more information or to get on the mailing list, please call Julie Felder at 216-464-2600, ext. 2203.
Menu
October 9
Tossed Salad served with Ranch Dressing
Bistro Pot Roast served over Roasted Root Vegetables and Rice Pilaf
Apple Crisp A la Mode
November 6
Cranberry Garden Salad- Red Wine Vinaigrette
Oven Roasted Turkey Breast served with Butternut Squash Potatoes and
Garlic Green Beans
Pumpkin Cheesecake Muffin with Brown Sugar Crumb Cake Topping
January 8
Garden Greek Salad – Greek Dressing
Baked Herbed Crusted Tilapia served over Creamy Jasmine Rice and Julienned
Vegetables
Vanilla Cupcakes with Mixed Berry Compote
February 12
Strawberry Feta Spring Mix – Strawberry Vinaigrette
Roasted Mushroom & Beef Tips served with sautéed Asparagus, Carrots and Whipped Yukon Potatoes
Turtle Brownies
March 12
Tossed Salad- Italian Dressing
Hunter Style Chicken Breast accompanied by Roasted Potatoes and Green Beans.
Chocolate Mousse with Shortbread Cookies
April 9
Spring Salad Mix Balsamic Dressing
Golden Cod served over Wild Rice and Batonnet Vegetables
Strawberry Shortcake
May 7Caesar Salad
Heirloom Roasted Salmon accompanied by Smashed Potatoes and Vegetable Medley and Key Lime Pie Bites