The Beachwood Bistro welcomes you to join us for a culinary experience created by our future restaurant and hospitality professionals. Each dish is prepared by our first-year chefs under the supervision of our experienced instructional staff.
The Bistro will be open on the following days in October:
Wednesday, October 17th
Friday, October 19th
Wednesday, October 24th
Upcoming Bistro Events ...
Elderclass: Thursday, November, 8 2018 (Bistro only open to attendees)
Menu:
*Tossed Salad with Italian Dressing, Bistro's own Oven Roasted Turkey Breast served with Cranberry Stuffing, Turkey Gravy and Garlic Green Bean
*Dessert - Pumpkin Pie with Fresh Whipped Cream
Bistro's Holiday Buffet: Thursday, December 20, 2018 (details to come)
Elderclass: Thursday, January, 24 2019 (Bistro only open to attendees)
Menu:
*Mixed Baby Greens tossed Strawberry Vinaigrette, Asiago Chicken Breast accompanied by Roasted Redskin Potatoes and Sauteed Squash
*Dessert - Chocolate Mousse with Fresh Whipped Cream and Strawberries