The Beachwood Bistro welcomes you to join us for a culinary experience created by our future restaurant and hospitality professionals. Each dish is prepared by our first-year chefs under the supervision of our experienced instructional staff.
Opening Day - October 17, 2018
2nd Elderclass: Thursday, October 11, 2018 (Bistro only open to attendees)
Menu for Elderclass: Baby Green Salad with Balsamic Dressing, Bordelaise Beef served over Whipped Potatoes and accompanied by Roasted Root Vegetables.
Dessert - Apple Crumble
The Bistro will be open on the following days in October:
Wednesday, October 17th
Friday, October 19th
Wednesday, October 24th
Weekly Specials: TBD