Beachwood Bistro

Beachwood High School
25100 Fairmount Boulevard
Beachwood, OH 44122
Phone: 216/831-2080
Fax: 216/292-4169
Chef Wilson instructing Culinary Seniors preparing for competition
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Beachwood Bistro welcomes you to join us for a culinary experience created by our future restaurant and hospitality professionals. Each dish is prepared by our first-year chefs under the supervision of our experienced instructional staff.   
Upcoming Bistro Events ...
We are open to the public on the following days in November & December, 2019:
November:  11/1, 11/13, 11/15, 11/20, 11/21, 11/22
December:  12/11, 12/12, 12/13, *12/19 *Annual Holiday Buffet
                             ***Bistro Specials***
*Soup du Jour*
$2.50 cup; $3.50 bowl
*Specialty Dessert*
; $1.95  
*Specialty Cake*
; $1.95
*Weekly Wednesday Special*
Bistro Burger, fries and beverage, $4.95
ELDER CLASS, NOVEMBER 14TH, 2019; lunch begins at noon
Garden Greens Tossed with Balsamic Vinaigrette
Roasted Turkey Breast Stuffed w/Sage Cornbread Stuffing served with
Red Pepper Brussel Sprouts topped with Turkey Gravy
*Dessert:  Sweet Potato Cake w/Orange-Walnut Cream Cheese Frosting
ELDER CLASS, JANUARY 9TH, 2020; lunch begins at noon
Baked Tilapia served over Herbed Shoestring Zucchini & Squash
Cheddar Mac & Cheese, Ceasar Salad
*Dessert:  Strawberry-topped Chocolate Cupcake
ELDER CLASS, FEBRUARY 13, 2020; lunch begins at noon
Field Green Salad Tossed with Blue Cheese Dressing
Braised Beef Shoulder & Onions served over Shallot Potatoes & Parmesan Broccoli
*Dessert:  Cherry Strudel
ELDER CLASS, MARCH 12TH, 2020; lunch begins at noon
Mixed Baby Greens finished with Strawberries, Feta and Red Wine Vinaigrette
Asiago Tomato Chicken accompanied by Roasted Redskin Potatoes & Sqash
*Dessert:  Chocolate Mousse w/Irish Shortbread Cookie
ELDER CLASS, APRIL 2ND, 2020; lunch begins at noon
Green Mix tossed with Italian Dressing
Stuffed Chicken Supreme: Chicken Breast stuffed with Caramelized Onions, Spinach and Feta Cheese; accompanied by Roasted Redskin Potatoes and Cauliflower
*Dessert:  Custard-filled Cream Puff
ELDER CLASS, MAY 7TH, 2020; lunch begins at noon
Mixed Greens tossed with Raisins, Apricots and Raspberry Vinaigrette
Salmon Croquettes accompanied by Cucumber Onion Spring Mix Salad finished with Garlic Aioli
*Dessert:  Lemon Delight
The restaurant is open most Wednesdays, Thursdays, and Fridays, 11 am - 12:30 pm. 
(216) 831-2080, ext. 131 or 

Take Out
By phone only:
(216) 831-2080, ext. 131