The Beachwood Bistro welcomes you to join us for a culinary experience created by our future restaurant and hospitality professionals. Each dish is prepared by our first-year chefs under the supervision of our experienced instructional staff.
Follow us on Twitter @BeachwoodBistro
Congratulations to BOTH Junior and Senior Culinary Arts Competition Teams!!! We qualified for the FCCLA State Culinary Arts Competition!!
We will be competing in Columbus on April 13th.
The Bistro will be open on the following days in March:
Wednesday, March 20th; Thursday, March 21th; Friday, March 22nd
*Bistro Specialty Entree*
Stuffed Peppers; $6.95
Peppers stuffed with a zesty combination of pork sausage, beef, rice, herbs & spices roasted in garlic tomato sauce, accompanied by feta spring mix
*Soup du Jour*
Tomato Vegetable & Rice,; $2.50 cup; $3.50 bowl
*Specialty Cake*
Hummingbird Cake; $1.95
*Specialty Dessert*
Salted Caramel Chocolate Tart; $1.95
*Weekly Wednesday Special*
Bistro Burger, fries and beverage, $4.95
Upcoming Bistro Events ...
Elderclass: Thursday, April 4, 2019 (Bistro only open to attendees) Menu:
*Mixed Baby Greens with Italian Dressing, Oven Fried Chicken Breast accompanied by Sauteed Zucchini and Yellow Squash Pasta
*Dessert - Pineapple Cake
Elderclass: Friday, May 3, 2019 (Bistro only open to attendees) Menu:
*Caesar Salad, Honey Orange Roasted Salmon accompanied by Grilled Vegetables and Creamy Parmesan Potatoes
*Dessert - Lemon Cupcakes