Beachwood Bistro welcomes you to join us for a culinary experience created by our future restaurant and hospitality professionals. Each dish is prepared by our first-year chefs under the supervision of our experienced instructional staff.
MasterCard, Visa, Discover and cash accepted ... sorry no checks ...
Upcoming Bistro Events ...
Open to the public on the following days in January & February, 2020:
January: 1/15, 1/17, 1/22, 1/23, 1/24, 1/29, 1/30, 1/31
February: 2/12, 2/14, 2/19, 2/20, 2/21
***Bistro Specials***
*Weekly Wednesday Special*
Bistro Burger, fries and beverage, $4.95
*Soup du Jour*
Chicken with Wild Rice $2.50 cup; $3.50 bowl
*Specialty Dessert*
Creme Brulee paired with a crisp Palmier cookie $1.95
*Specialty Cake*
Toffee Mocha Chocolate Cake; $1.95
ELDER CLASS, FEBRUARY 6, 2020; lunch begins at noon
Field Green Salad Tossed with Blue Cheese Dressing
Braised Beef Shoulder & Onions served over Shallot Potatoes & Parmesan Broccoli
*Dessert: Cherry Strudel
ELDER CLASS, MARCH 12TH, 2020; lunch begins at noon
Mixed Baby Greens finished with Strawberries, Feta and Red Wine Vinaigrette
Asiago Tomato Chicken accompanied by Roasted Redskin Potatoes & Sqash
*Dessert: Chocolate Mousse w/Irish Shortbread Cookie
ELDER CLASS, APRIL 2ND, 2020; lunch begins at noon
Green Mix tossed with Italian Dressing
Stuffed Chicken Supreme: Chicken Breast stuffed with Caramelized Onions, Spinach and Feta Cheese; accompanied by Roasted Redskin Potatoes and Cauliflower
*Dessert: Custard-filled Cream Puff
ELDER CLASS, MAY 7TH, 2020; lunch begins at noon
Mixed Greens tossed with Raisins, Apricots and Raspberry Vinaigrette
Salmon Croquettes accompanied by Cucumber Onion Spring Mix Salad finished with Garlic Aioli
*Dessert: Lemon Delight
