The Beachwood Bistro welcomes you to join us for a culinary experience created by our future restaurant and hospitality professionals. Each dish is prepared by our first-year chefs under the supervision of our experienced instructional staff.
The Bistro will be open on the following days in December:
*Wednesday, Dec. 12th, Thursday, Dec. 13th & Friday, Dec. 14th*
*Daily Special*
Chicken Cordon Bleu, $7.95
Panko coated chicken breast stuffed with smoked ham and swiss cheese, pan fried until golden brown, accompanied by garlic mashed potatoes and vegetable du jour
*Soup du Jour*
Chicken noodle sourp; $2.50 cup; $3.50 bowl
*Specialty Cake*
Bistro's Cheesecake, $1.95
*Specialty Dessert*
Baklava, $1.95
*Weekly Wednesday Special*
Bistro Burger, fries and beverage, $4.95
Upcoming Bistro Events ...
*Bistro's Holiday Buffet*
Thursday, December 20, 2018
$14.00 per person; Seating Times: 11:00am, 11:40am and 12:10pm *Reservations Required: 216-831-2080 ext. 129
Prime Beef Tips and Horseradish, Orange Marmalade Chicken Breast,
Fire Cracker Shrimp Pasta, Eggplant Stacks
Shallot Haricot Verts, Bistro Pasta Salad
Four Cheese Macaroni, Greek Potato Salad,
Sweet Broccoli Salad, Tuscan Quinoa Salad,
Baby Green Salad, Assorted Rolls, Assorted Dressings
Assorted Bistro Desserts and Pastries
Elderclass: Thursday, January, 24 2019 (Bistro only open to attendees)
Menu:
*Mixed Baby Greens tossed Strawberry Vinaigrette, Asiago Chicken Breast accompanied by Roasted Redskin Potatoes and Sauteed Squash
*Dessert - Chocolate Mousse with Fresh Whipped Cream and Strawberries