Beachwood Bistro

Beachwood High School
25100 Fairmount Boulevard
Beachwood, OH 44122
Phone: 216/831-2080
Fax: 216/292-4169
Chef Wilson instructing Culinary Seniors preparing for competition
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Beachwood Bistro welcomes you to join us for a culinary experience created by our future restaurant and hospitality professionals. Each dish is prepared by our first-year chefs under the supervision of our experienced instructional staff.   
MasterCard, Visa, Discover and cash accepted ... sorry no checks ...
Upcoming Bistro Events ...
Open to the public on the following days in December, 2019:
December:  12/11, 12/12, 12/13, *12/19 Annual Holiday Buffet: see menu below
*We are closed, 11/25/19 - 11/29/19, due to the Thanksgiving Holiday* 
                             ***Bistro Specials***
*Specialty Entree*
   ; $.
*Soup du Jour*
   ; $2.50 cup; $3.50 bowl
*Specialty Dessert*
   ; $1.95  
*Specialty Cake*
   ; $1.95 
*Weekly Wednesday Special*
Bistro Burger, fries and beverage, $4.95


Thursday, December 19th

$14.00 per person

Prime Beef Tips & Horseradish

Eggplant Stacks

Fire Cracker Shrimp Pasta

Madeira Chicken Breast

Dijon Roasted Vegetable Salad

Bistro Pasta Salad

Four Cheese Macaroni

Greek Potato Salad

Sweet Broccoli Salad

Tuscan Quinoa Salad

Baby Green Salad

Assorted Rolls

Assorted Dressings

Assorted Bistro Desserts & Pastries

Seating Times: 11:00 a.m., 11:40 a.m. & 12:10 p.m.

Reservations Required: 216-831-2080 ext. 129

ELDER CLASS, JANUARY 9TH, 2020; lunch begins at noon
Baked Tilapia served over Herbed Shoestring Zucchini & Squash
Cheddar Mac & Cheese, Ceasar Salad
*Dessert:  Strawberry-topped Chocolate Cupcake
ELDER CLASS, FEBRUARY 13, 2020; lunch begins at noon
Field Green Salad Tossed with Blue Cheese Dressing
Braised Beef Shoulder & Onions served over Shallot Potatoes & Parmesan Broccoli
*Dessert:  Cherry Strudel
ELDER CLASS, MARCH 12TH, 2020; lunch begins at noon
Mixed Baby Greens finished with Strawberries, Feta and Red Wine Vinaigrette
Asiago Tomato Chicken accompanied by Roasted Redskin Potatoes & Sqash
*Dessert:  Chocolate Mousse w/Irish Shortbread Cookie
ELDER CLASS, APRIL 2ND, 2020; lunch begins at noon
Green Mix tossed with Italian Dressing
Stuffed Chicken Supreme: Chicken Breast stuffed with Caramelized Onions, Spinach and Feta Cheese; accompanied by Roasted Redskin Potatoes and Cauliflower
*Dessert:  Custard-filled Cream Puff
ELDER CLASS, MAY 7TH, 2020; lunch begins at noon
Mixed Greens tossed with Raisins, Apricots and Raspberry Vinaigrette
Salmon Croquettes accompanied by Cucumber Onion Spring Mix Salad finished with Garlic Aioli
*Dessert:  Lemon Delight
The restaurant is open most Wednesdays, Thursdays, and Fridays, 11 am - 12:30 pm. 
(216) 831-2080, ext. 131 or 

Take Out
By phone only:
(216) 831-2080, ext. 131