OPENING DAY FOR THE BISTRO IS WEDNESDAY, OCTOBER 16TH!!!
Beachwood Bistro welcomes you to join us for a culinary experience created by our future restaurant and hospitality professionals. Each dish is prepared by our first-year chefs under the supervision of our experienced instructional staff.
Upcoming Bistro Events ...
ELDER CLASS, OCTOBER 10TH, 2019; lunch begins at noon
Mixed Green Salad, Ranch Dressing
Breaded Chicken Cutlet, Roasted Garlic Smashed Potatoes & Shallot
Dessert: Warm Apple Crisp ala mode
ELDER CLASS, NOVEMBER 14TH, 2019; lunch begins at noon
Garden Greens Tossed with Balsamic Vinaigrette
Roasted Turkey Breast Stuffed w/Sage Cornbread Stuffing served with
Red Pepper Brussel Sprouts topped with Turkey Gravy
Dessert: Sweet Potato Cake w/Orange-Walnut Cream Cheese Frosting
ELDER CLASS, JANUARY 9TH, 2020; lunch begins at noon
Baked Tilapia served over Herbed Shoestring Zucchini & Squash
Cheddar Mac & Cheese, Ceasar Salad
Dessert: Strawberry-topped Chocolate Cupcake
ELDER CLASS, FEBRUARY 13, 2020; lunch begins at noon
Field Green Salad Tossed with Blue Cheese Dressing
Braised Beef Shoulder & Onions served over Shallot Potatoes & Parmesan Broccoli
Dessert: Cherry Strudel
ELDER CLASS, MARCH 12TH, 2020; lunch begins at noon
Mixed Baby Greens finished with Strawberries, Feta and Red Wine Vinaigrette
Asiago Tomato Chicken accompanied by Roasted Redskin Potatoes & Sqash
Dessert: Chocolate Mousse w/Irish Shortbread Cookie
ELDER CLASS, APRIL 2ND, 2020; lunch begins at noon
Green Mix tossed with Italian Dressing
Stuffed Chicken Supreme: Chicken Breast stuffed with Caramelized Onions, Spinach and Feta Cheese; accompanied by Roasted Redskin Potatoes and Cauliflower
Dessert: Custard-filled Cream Puff
ELDER CLASS, MAY 7TH, 2020; lunch begins at noon
Mixed Greens tossed with Raisins, Apricots and Raspberry Vinaigrette
Salmon Croquettes accompanied by Cucumber Onion Spring Mix Salad finished with Garlic Aioli
Dessert: Lemon Delight
*Bistro Weekly Specials*
*Bistro Specialty Entree*
;
*Soup du Jour*
; $2.50 cup; $3.50 bowl
*Specialty Dessert*
; $1.95
*Specialty Dessert*
; $1.95
*Weekly Wednesday Special*
Bistro Burger, fries and beverage, $4.95