Beachwood Bistro Menu
The Beachwood Bistro welcomes you to join us for a culinary experience
created by our future restaurant and hospitality professionals. Every dish is prepared by our first-year chefs under the supervision of our experienced instructional staff. Our public restaurant showcases our young culinarians on most Wednesdays, Thursdays, and Fridays from 11 am to 12:30* pm. Make your reservation soon. Bon Appetit!
* Days of operation may be affected by student events.
It’s always best to call 216-831-2080 ext 232.
Grand Buffet
Thursday, May 20th
$11 per person
Carved Prime Rib w/ Horseradish Sauce & Aux Jus
Eggplant Stacks
Tortellini Trilogy
Asiago Tomato Chicken
Shallot Haricot Verts
Cavatapi and Baby Spinach Pasta Salad
 Four Cheese Macaroni
Provencal Potatoes
Mixed Baby Greens with Roasted Pears
Rolls
Assorted Dressings
Assorted Bistro Desserts & Pastries
Chocolate Fountain Display
Seating Times: 11 am, 11:40 am & 12:10 pm
Reservations Required: (216) 831-2080, ext. 232
Fourth Place
Prostart State Competition
Front: Ori Friedman, Sarah Zucker, Chelsea Kluk, Senior Instructor Mrs. Danette McHale, Nicole Serpone
Back: Chef Kortez Wilson, Rebecca Ferlotti
For reservations, please call 216/831-2080 x 232
